Business Overview

Currently doing 12-14k per week in gross sales
Pre Covid- 20k per week in gross sales
Full built out with 4 six pie ovens, huge hood with grill/ovens in Kitchen
Basement is full built out with the proper prep and refrigeration space for walk in box’s and freezers
Located in a very busy shopping center
Full Basement for Storage and Prep
Back dining room with seating for 75 people
Full Liquor License
Built Out Brand New Pizzeria with top of the line equipment
8 employees
Pre Covid business was doing $1,100,000 a year

 

Financial

Seller Financing Available

  • Asking Price: $200,000
  • Cash Flow: N/A
  • Gross Revenue: N/A
  • EBITDA: N/A
  • FF&E: N/A
  • Inventory: N/A
  • Inventory Included: No
  • Established: N/A

Detailed Information

  • Property Owned or Leased:Lease
  • Property Included:N/A
  • Building Square Footage:N/A
  • Lot Size:N/A
  • Total Number of Employees:8
  • Furniture, Fixtures and Equipment:N/A
About The Facility:

Located in a very busy shopping center with full basement for storage and prep and has back dining room with seating for 75 people.

Is Support & Training Included:

Yes

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