Business Overview

Well-established profitable Middle East food. The restaurant is next to Boston Medical Center in Boston and a high foot traffic year-round location. The place can seat up to 24 people. The lowest average income is $7000 weekly; the restaurant is open only for 5 weekdays, 11:00 – 8:00. The business has been established 20 years ago and has been managed by the current owner since last year. The monthly rent is $5800 including the Heat/water/sewer/trash/RE taxes/snow remover
and the first refusal to buy the RE. Ample parking in the hospital parking. Equipment is brand new, includes, vertical convection oven, 3 fridges, 2 freezers, 2 cold/salad stations, 2 fry stations,2 large grill, warmer light, toaster, steam table 6 prep tables, 2 vertical shawarma machine, Ice fridge, coffee & breakfast fridge, and 3 soda fridges—growth & Expansion: to add catering and open on the weekend. Great opportunity to own a business in Boston. The price for the cost of the setup and the new equipment. call no.

Financial

Seller Financing Available

  • Asking Price: $149,000
  • Cash Flow: N/A
  • Gross Revenue: N/A
  • EBITDA: N/A
  • FF&E: N/A
  • Inventory: N/A
  • Inventory Included: No
  • Established: 2001

Detailed Information

  • Property Owned or Leased:N/A
  • Property Included:N/A
  • Building Square Footage:1,200
  • Lot Size:N/A
  • Total Number of Employees:N/A
  • Furniture, Fixtures and Equipment:N/A